Learn essential vocabulary and phrases for food preparation, including cutting, chopping, slicing, grating, peeling, stirring, pouring, baking, boiling, broiling, roasting, steaming, and frying. Also, discover the names of common kitchen tools and utensils, such as bowls, cutting boards, faucets, ladles, napkins, scissors, and sponges. Finally, practice using English phrases related to cooking, such as boiling an egg, peeling an orange, sharpening scissors, tucking a napkin, and expressing food preferences and habits.